Making a traditional Indonesian fried rice is now easy! Simply add cooked rice, and if desired you can add vegetables, chicken, or prawns.
Ingredients: Onion, water, soya bean oil, thick soya sauce (sugar, soya sauce (soya bean, rice flour, wheat flour, water, salt), colour 150C, water, salt, food acid (260,270), flavour), garlic, tomato paste, salt, suagr, fermented bean paste (soyabean, wheat flour, salt, sugar), dried chili, pepper, vinegar.
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Nutritional Value 栄養成分 |
Per 100g 100g当たり |
|
Energy カロリー |
184kcal |
|
Protein たんぱく質 |
2.0g |
|
Fat 脂質 |
12.3g |
|
Carbohydrate 炭水化物 |
16.3 g |
|
Sodium ナトリウム |
3017 mg |
Favorite recipe:
