- 50g fresh mushroom
- 1 piece Hot dog bun
- 1 piece tomato
- 1 piece lemon, sliced
- Some salt
- 100g Ayam Brand™ Baked Beans
- Wash the mushroom and poach them. Drain and chop them. Season them with salt and mix together with the Baked Beans.
- Cut the bun into halves. Take away little bread to make a hole, so that you can put more filling and we let it stay firm on the bread.
- Stuff the mixture into the bun. Garnish with tomato and lemon.