Serves: 2-3

Prep Time: 15 Mins  Cooking Time: 15 Mins   

IngredientS

• 200g cooked spaghetti
• 100g jar AYAM™ Laksa Curry Paste
• 300g minced chicken
• 1 red onions, chopped
• 250ml water
• 4 tbsp olive oil
• Salt and sugar to taste
• Fresh Thai basil leaves chopped
• 4 tbsp AYAM™ Coconut milk

Method

1. Heat oil in a pan or wok, fry onion and minced chicken until cooked. Add laksa paste and water.
2. Bring to a boil and reduce heat to simmer for 3 minutes, add coconut milk, adjust seasoning to taste and stir in the basil leaves.
3. Divide cooked spaghetti onto individual dishes and top with the minced chicken sauce. Garnish with a sprig of basil and serve.