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ALMOND PRALINE AND COCONUT ICE-CREAM

Serves 6

 CC-400ml

INGREDIENTS

  • 7 egg yolks
  • 2/3 cup caster sugar
  • 400ml AYAM™ Coconut Cream Premium
  • 600ml cream
  • 130g almond praline, coarsely chopped

 

METHOD

  1. To begin, combine the sugar and the egg yolks in a small bowl and beat with an electric mixer until creamy.
  2. Then add the coconut cream and the cream and beat until combined.
  3. Pour the mixture into a saucepan, and stir over low heat for about 4 minutes, until the mixture coats the back of a spoon.
  4. Pour it into a bowl and add the praline and mix. Place the bowl into the freezer for 1 hour, until the mixture becomes semi-frozen; stir occasionally.
  5. After one hour, whisk the mix again until smooth.
  6. Return it to the freezer until mixture is semi-frozen, and re-beat a second time.
  7. Finally, freeze the praline until firm (not hard frozen).

 

Tip: When firm, scoop the ice-cream into serving bowls and serve immediately!
Sprinkle with crushed almond. This ice-cream looks and taste amazing.

 

Tags: _ Coconut lovers_ Dessert_ All recipes

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