Serves 2

Prep Time: 5 mins    Cook Time: 10 mins

Ingredients

• 100g jar AYAM™ Laksa Curry Paste
• 75g AYAM™ Coconut Milk Premium
• 170cc water or vegetable stock
• 140g fried soybean curd or tofu, sliced
• 140g cooked and peeled prawns
• 2 cakes Instant Noodles
• 60g bean sprouts
• Chopped coriander, to garnish

Method

1. Combine Laksa Curry Paste, Coconut Milk, water or vegetable stock in a large saucepan over medium heat. Cover and bring to the boil.
2. Add soybean curd and prawns then reduce heat. Meanwhile, prepare noodles according to the packet instructions.
3. Drain and divide between 2 bowls. Ladle the soup over the noodles, top with bean sprouts and coriander.

Tip: Add a halved hard-boiled egg, some sliced red or green capsicum if desired. Substitute prawns with cooked chicken or fish pieces.