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Prep Time: 5 mins Cook Time: 35 mins
- 100g AYAM™ Nyonya Curry Paste
- 400g boneless chicken, diced into 3cm pieces
- 1 medium potatoes, peeled and diced
- 1/4 cup water
- 140ml AYAM™ Coconut Milk Premium
- In a large saucepan over medium heat, add Curry Paste and chicken, stir-fry for 2-3 min.
- Add potatoes and water, stir well, cover and bring to the boil. Reduce heat and simmer for 30 min, stirring occasionally, or until chicken and potatoes are cooked.
- Stir in Coconut Milk and return to the boil. Serve with steamed rice.
Tip: If a thinner sauce is desired, add some more water.