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Ep15 Nashi Lemak

Serves 4

CM 140mlnasi goreng


[Coconut Rice]

  • 140ml AYAM™ Coconut milk premium 
  • 300g Jusmine rice
  • 1 Sliced ginger
  • A little of salt

[Sambal Ikan Bilis]

  • 100g AYAM™ Nasi goreng paste
  • 50g boiled-dried fish(small)
  • 1/2 Sliced onion
  • 1/4 Grated onion
  • 4 Sliced ginger
  • 1tsp Lemon juice
  • 4tbsp Salad oil
  • A little of salt
  • 15g Sugar


  • Some Fried unhusked peanuts with sesami oil and salt
  • Some Boiled eggs
  • Some Sliced cucumbers



  1. Cook coconut rice. Wash jusmine rice and put it in the rice cooker.
  2. Add ginger, salt, coconut milk and pour water into 2.2 graduation mark and switch on.
  3. Cook sambal ikan bilis. Bake the boiled-dried fish inthe oven pre-heated to 140℃.
  4. Heat oil and fry sliced onion and ginger. Once it makes golden brown, add grated onion and cook untill water boil away.
  5. Add nasi goreng paste, sugar, salt and lemon juice into METHOD 4 and mix throughly. Add METHOD 3 and toss well to mix.
  6. Serve rice on center of a plate and add METHOD 5 and toppings.


Tags: _ Rice, noodles_ Asian Sauces_ Easy Asian recipes_ Malaysian cuisine_ Breakfast_ Lunch_ All recipes

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