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EP18 rich mackerel curry

Serves: 2

mato 155g CM 270ml JP


  • 1can AYAM Mackerel in Tomato Sauce 155g
  • 1tbsp Salad oil
  • 1/2 tsp Cumin seed
  • 1/2 Onion(1/4 sliced, 1/4 cut into wedges)
  • 1.5tbsp Curry powder
  • 2tsbp AYAM Coconut milk
  • 150cc Water
  • 10 Mini tomatoes(cut into half)
  • 6 Okras
  • 1/2tsp Salt
  • 1/2tsp Sugar
  • 1tsp Soy sauce



  1. Heat oil in a pan and fry cumin seed on low heat. Once it smells, add only sliced onion and fry till it gets tender.
  2. Add curry powder and toss but not burning.
  3. Add AYAM Mackerel in Tomato Sauce, AYAM Coconut milk, water, tomatoes, okras and onion cut into wedge and stew well.
  4. Seasoon with salt, sigar and soysauce to complete.



Tags: _ Fish, Seafood_ Mackerel_ Coconut lovers_ Curry_ Malaysian cuisine_ Lunch_ Dinner_ Latest recipes_ All recipes_ Cooking tips

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