Serves 3-4

INGREDIENTS

• 1 can AYAM™ Sardines in Tomato Sauce 155g
• 300g rice
• 15g ginger(shredded)
• 1/2  tsp salt
• 1 tsp salt
• 10g butter
• Some sesami, edible clover

METHOD

1. Put washed rice and tomato sauce of AYAM™ Sardines in Tomato Sauce in a rice cooker, add water up to the indicaton of 2 and mix them.
2. Put ginger and sardine on METHOD 1 and switch on.
3. Once ricw has cooked, put salt and butter and mix well troughly. Put sesami and edible clover as you like.