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- 1 can AYAM™ Sardines in Tomato Sauce 155g
- 300g rice
- 15g ginger(shredded)
- 1/2 tsp salt
- 1 tsp salt
- 10g butter
- Some sesami, edible clover
- Put washed rice and tomato sauce of AYAM™ Sardines in Tomato Sauce in a rice cooker, add water up to the indicaton of 2 and mix them.
- Put ginger and sardine on METHOD 1 and switch on.
- Once ricw has cooked, put salt and butter and mix well troughly. Put sesami and edible clover as you like.