Asian Cooking Trip (only in Japanese)
AYAM was founded in 1892 in Singapore by a Frenchman, Alfred Clouet. Firstly specialist in premium can food, AYAM became over the years a household name in Asia for authentic Asian ingredients, particularly canned fish, coconut milk, sauces, canned vegetable, canned fruits & baked beans.
Today, 120 years after his creation, the brand is a reference of Asian cuisine around the world, from France to Australia as well as USA.
In Japan, AYAM offer a large choice of products like Coconut ingredients, sauces, ready to eat meals, baked beans and desserts.