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  • Ayam™ Cook Book

11 easy and delicious recipes

Asian Cooking Trip (only in Japanese)

AYAM was founded in 1892 in Singapore by a Frenchman, Alfred Clouet. Firstly specialist in premium can food, AYAM became over the years a household name in Asia for authentic Asian ingredients, particularly canned fish, coconut milk, sauces, canned vegetable, canned fruits & baked beans.

Today, 120 years after his creation, the brand is a reference of Asian cuisine around the world, from France to Australia as well as USA.

In Japan, AYAM offer a large choice of products like Coconut ingredients, sauces, ready to eat meals, baked beans and desserts.

104 Chef select

Prepared and presented by Ms. Loke Kang Tian

 View the Cookbook...

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Contact us by email or by phone:  (03) 5510 2662 (JAPAN business hours 9:00-17:00 on weekday)
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