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COCONUT PANCAKE

Serves 1 or 2
CM-140ml

INGREDIENTS

  • 110g weak flour
  • 7g Baking Powder
  • 1/2 teaspoon salt
  • 1/3 cup caster sugar
  • 1/4 cup water
  • 1 egg
  • 1 tablespoon desiccated coconut
  • some cooking oil
  • 140ml AYAM™ Coconut Milk

 

METHOD

  1. Combine flour, sugar, coconut milk, water and egg together. Blend it for a few seconds until just smooth. Pour the mixture into a jug and then only stir in the desiccated coconut.
  2. To prepare the pancakes, heat a non-stick frying pan to medium-low heat, and spray the pan with some oil. Once the pan is hot, pour 2 tablespoons of mixture into the pan and shake the pan a bit so that the mixture evens out nicely. Leave it to cook for about 1 to 2 minutes on each side or until the pancake turns golden brown. Repeat the steps until you finish the batter.

 

Tips: Serve with honey for breakfast or with a mango sorbet as a dessert. Kids like to bring them along to school for snacking.

Tags: _ Coconut lovers_ Breakfast_ All recipes

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