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Ep13 Rotijon

Serves: 1

sato 155g 


  • 1 fish AYAM Sardines in Tomato Sauce 155g
  • 1 Egg
  • A little of salt
  • Some Baguette
  • 1 tbsp Salad oil
  • ● Some Toppings:Sliced cucumber & Tomato
  • ■ Some Mayonaise & Chilli sauce



  1. Make a cut in the side of baguette in half.
  2. Beat an egg in the bowl and add fish and salt lightly crumble them.
  3. Heat oil in a pan and pour Method 2. Once itts cooked about half,
    turn the inside of Method 1. downward and put on the fried egg.
  4. Once the bread sticks the egg and is cooked, take off them as it is.
  5. Stuff the toppings in the bread and season with ■.



Tags: _ Sardines_ Easy Asian recipes_ Malaysian cuisine_ Breakfast_ Lunch_ Dinner_ Latest recipes_ All recipes

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