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EP24 sardine curry with rich tomato

Serves 3-4

sato 155gnyonya curryCM 270ml JP


  • 1 can AYAM™ Sardines in Tomato Sauce 155g
  • 1 tbsp salad oil
  • 1/2 onion (sliced)
  • 1 jar AYAM™ Nyonya Curry Paste
  • 270ml AYAM™ Coconut Milk
  • 380cc water
  • 1 tomato (diced)
  • 1 tsp sugar
  • 1 tsp salt
  • 1.5 tbsp lemon juice



  1. Heat salad oil and add onion and fry it until tender. Add Nyonya Curry Paste and fry it over low heat until aromatic.
  2. Add AYAM™ Coconut Milk and water and let it boil, add sardines(not to deform) and tomato sauce of AYAM™ Sardines in Tomato Sauce, tomato and stew them for 15 minutes.
  3. Season with sugar, salt, lemon juice.


Tags: _ Sardines_ Curry_ Easy Asian recipes_ Malaysian cuisine_ Lunch_ Dinner_ Latest recipes_ All recipes

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